come1 come all dah best jerk chicken ina di world.. THE JOLLY CROCKER BAR 540 Lincoln Way Chambersburg Pa 17201 .. email me @ (13478668988@tmomail.net) HOW WE MAKE OUR CHICKEN Buy callaloo (a leafy green vegetable also known as dasheen leaves or taro root leaves) at Caribbean markets, or substitute fresh spinach. The chicken is marinated in a paste of scallion, garlic and spices, then baked and served with fried plantains and rice./ EVERY SATURDAY EMAIL FOR /ONLY TEXT FOR INFO ON FRIDAYS / ANY OTHER DAY SEND ME A EMAIL / DIRECTION TAKE 81 TO LINCOLN WY CONTINUE ON LINCOLN WAY FOR 2 MILES /GONNA BE ON RIGHT ON SIDE / ASK FOR JERKCHICKEN MAN /LEROY BROWN!!!!! REAL JAMAICA ALSO CATERING AVAILABLE CALL TO SCHLD APPT FOR SERVICES 347 866 8988 ASK FOR LEROY BROWN/......CATERING SERVICE
Kingston Curried Goat
Bite-sized chunks of bone-in “real” goat meat in a spicy curry
Braised Colorado Lamb Shanks
Spring Lamb Fore shanks (the other oxtailJ) slowly simmered for 2 ½ hours till
“fall off the bone” tender, in a hearty & spicy red wine brown sauce.
Ripe's Jamaican "Cannonball" Meatballs
Spicy bite sized meatballs seasoned with island BBQ spices.
Jamaican Roast Pork
Bite sized pieces of pork marinated in Ripe’s special “roadside” marinade
and roasted till tender and succulent.
Ripe’s Original Jerk Chicken Bites
Jerk Chicken marinated in our signature “made from scratch” jerk sauce and slow-grilled to perfection.
We use whole chickens cooked on our backyard smoke grill, so you get a mixture of
dark & white meat with that distinct “char-grilled” flavor.
“Asian inspired” Island Chicken
Cut up bone-in chicken stewed with a combination of Caribbean and Asian spices.
(substitute boneless +,boneless breast
Good ‘Ol Curried Chicken
Cut-up bone-in chicken in a spicy curry
(substitute boneless /boneless breast
Jerk Chicken Quesadillas
Soft flour tortillas stuffed with Jerk Chicken, Pepper Jack Cheese, and Grilled Mushrooms.
Served with Mexican sour cream and a tropical mango salsa.
Very popular for cocktail, finger food type settings, and kids parties.
Yard Gone to Italy
(Rasta Pasta)
Linguine with Large Tiger Shrimp, Mushrooms, Spinach, Ricotta &
Parmesan cheese in a garlic- seafood sauce
A favorite of the small & big kids
Ripe’s Ultimate Caribbean Seafood Rice
Large Florida Shrimp, Atlantic Mussels, Spicy Peppered Shrimp, and Ripe’s Original
Jerk Chicken in a saffron yellow seafood rice.
Your guests will marvel at the beauty of this seafood & chicken flavor explosion.
Can be served as a main dish, or side dish.
Linguine with “REAL” Clam Sauce
Linguine with Cherrystone clams (in the shell) in a white garlic sauce
"Always the first to go at dinner parties"
A economical substitute for seafood.
Red-Stripe Beer Steamed Mussels
Straight from the sea steamed Atlantic Mussels in a
spicy scotch-bonnet –Red Stripe-coconut broth
The Ultimate Aphrodesiac Appetizer-Get Your Groove On!
Gives Your Buffet Table that "UPSCALE" look without the price to go with it!
They are a lot of fun to eat without the seafood sticker shock!
Escoveitch Boneless Fish Bites
Boneless RED Tilapia fillets, lightly fried till golden, then steeped in a spicy,
vinegary pickle, and a carrot and onion julienne.
Red Tilapia is very tender and has a texture very similar to Red Snapper, &
marries well with the pickled sauce,
and best of all, no bones for your guests to deal with!
(you can substitute whole , bone in, head on, snapper by request, and we will adjust to the market price)
Smoked Salmon Quesadillas
Bite sized quesadillas with smoked salmon, spicy pepper-jack cheese, capers and scallions
Barbecued "WILD" Salmon
Not that "full of antibiotics" farmed stuff
Boneless fillets of "Wild" salmon roasted with our own barbecue sauce till just cooked
through and succulent—NEVER DRY! These are hand picked and custom
fabricated by Mike & Geo, our fish guys from the Fulton Fish Market.
We "DARE" you to beat this price! (can substitute JERK salmon)
Curried Shrimp
Large Tiger Shrimp with mixed fresh vegetables and diced potatoes, in a spicy curry.
Shrimp Quesadillas
Soft flour tortillas stuffed with grilled Tiger shrimp, pepper jack cheese, and grilled mushrooms.
Very popular for cocktail parties, &
finger food type settings. Kids (and big kids) go bananas for them!
Very Tasty!
St. Elizabeth Style Peppered Shrimp
Peel and eat head-on shrimp in a spicy sauce
These literally "disappear" at ANY function!
These are great to keep near the bar area of your party. Its the perfect thing to
pop in your mouth with a beer or mixed drink over conversation
Mini Caribbean Crab Cakes
Claw & Backfin Crabmeat mixed with just enough filling to hold
it all together, with red peppers scallions, and a
Spicy Mayonnaise. We'll bet your guests can't eat just one,
and not want more and more.
- Location: chambersburg 17201
- it's NOT ok to contact this poster with services or other commercial interests
PostingID: 1451799707